Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce – 510 g

Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce is a vegetarian and vegan mushroom sauce with shiitake, suitable as a stir-fry sauce and as an alternative to oyster sauce.

Ingredients

Water, sugar, soy sauce (water, SOYBEANS, salt, corn starch), salt, modified corn starch, yeast extract, caramel color, and dried shiitake 0.3%.

Allergens

Contains SOY. Gluten-free recipe according to manufacturer/retailer.

Nutritional values per 100 g

• Energy: 576 kJ / 136 kcal
• Fat: 0.5 g
• Of which saturated: 0.1 g
• Carbohydrates: 32 g
• Of which sugars: 27 g
• Protein: 1.9 g
• Salt: 11.1 g

Content: 510 g
EAN/UPC: 078895152531
Origin: Hong Kong, China.
Storage: keep refrigerated after opening.

Note: We recommend that you read the packaging before use. Information on the product page may differ from the actual information on product packaging.